Chance’s Cheesy Meatball Recipe

What kid doesn’t like meatballs, let alone meatballs with a cheesy surprise inside? Each meatball has a different cheese.  For this recipe, we used 2 types of cheese and there may be 1 or 2 that have no cheese, just to throw them off.  Want to know the secret? Ok

3lbs hamburger meat
30 bite sized pieces of your favorite cheeses (assorted)
3 tbsp Chance’s Tomato & Garlic sauce (9 Lazy Kidz)
3 level tbsp minced garlic (I like a bit of extra garlic)
2 dashes of ground black pepper
2 eggs
3 pinches of Oregano
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Put the cheese aside. We’ll get to that. Mix all the other ingredients until you have a big mass of meat. Pull off a meatball size piece of hamburger. Before you begin to roll the meatball, place a piece or two of cheese inside the meat and roll until you can’t see or feel the cheese in the meatball.

​This should make about 30 meatballs.  Place the rolled meatballs in the oven on 350 for 25 minutes (no more or the cheese may start to spill out) There is a method to my madness!
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Take the meatballs from the oven (notice no cheese spillage) and directly to your sauce pot (Crock-pot) cook on low until the kids get home and mom makes the pasta. It’s Chance’s sauce and the cheese that make the flavor, that’s the secret. Dad’s done dude!